![]() Reader Rachel says “Wow! This was really fantastic. Just the sight of them surely brings a smile to anyone’s face, and that, my friends, is a universal language. I’ve only ever known it as a Caramel Slice, but I was quite interested to learn that overseas, it’s also known as Millionaire’s Shortbread (appropriate!), Caramel Shortbread, Chocolate Caramel Bars.ĭoesn’t really matter what you call these. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it’s one of those treats that’s craved by kids and grown ups. It’s practically un-Australian for a bakery to NOT sell Caramel Slice. It’s an easy recipe with no thermometer required.Įssentially, this recipe fixes all the grievances I had with other recipes I’ve tried over my lifetime! This is a Caramel Slice that works as promised – the creamy caramel sets perfectly and will never be runny, the chocolate won’t crack when cutting it and the caramel won’t ooze out.
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